How (many tools) does a metalsmith (have to use or make to) open a bottle of wine?
Originally created for the show, The Art of Opening: Bottles and Their Toppers, The Wood Turning Center, Philadelphia, PA. ©2008, V. Lansford.

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Comment by Victoria Lansford on March 19, 2009 at 10:30am
Thanks! Wolf's not a bad wine. Rather yummy actually. It's from a vineyard in North Carolina just over the Georgia border. A student of mine gave me 2 bottles, which made the perfect props in case of a second take. ;-)

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