5 5/8” convex ground clip point 440C blade with a 2 ¼” false top edge and a hand rubbed mirror finish. The blade has a weight-forward deep belly taper with small choil at the ricasso edge, and is hardened to HRC62. The knife is 10 ¼” overall. The Bowie has a contoured, dropped butt Australian Beefwood handle with nickel silver and Chrysocolla inlay, nickel silver guard and butt cap.