Place of Work ? Example: Studio, College, Gallery, Museum, ...)
I am a .... Example: Student, Maker, Educator, etc.
I am a full time working artisan. I create one of a kind handcrafted jewelry, with a crossover from my figurative, textural paintings and drawings incorporated into the design of the work. At times I am not sure if my paintings inform my jewelry, or my jewelry informs my paintings. Over the years the lines have blurred.
Your website, DIRECT flickr or DIRECT facebook links where your work can be seen.
Hi Susan, I just noticed that you joined crafthaus. Welcome, a little late but happy to see you here! I enjoy my cuff, my brooch and my pendant that I've collected from you. They give me joy and inspiration.
Welcome to crafthaus, the network for fine craft artists and those who support them! I am very glad you joined us! Your crafthaus membership is valid through July 15, 2014.
Please look around and add your thoughts to the groups, blogs and discussions. Crafthaus is a participatory sport!
Please note that ALL images sent to the website editor are vetted to assure a measure of overall quality control. Unlike other image sharing websites, crafthaus is not a "free-for-all". Our members present their work in front of an educated and critical audience (their peers,) so the photos have to be GREAT. Our goal is to show our members' work in the best possible light. From the many images received daily, we aim to post as many as possible. Crafthaus heartily encourages comments from the membership, however, with regard to photos posted or not, we have a strict "NO WHINING" policy in effect!
If there are ever any questions or concerns, please don't hesitate to email me via email@example.com anytime, I will do my best to be of help.
I hope you will enjoy being with this network, and will find the exchanges interesting and fun.
I seem to have spent an hour talking about the viability of making a living in the arts. As if America didn't have enough problems already. The good news is the whole conversation was recorded in three fairly easily digestible segments so you don't…See More